SPT's newest turbo oven with 6-pre-programmed settings. This versatile oven combines conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside all without the use of added fats or oils. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3-times faster. Pre-programmed settings take the guesswork out of cooking: chicken， pork， beef， kabob， seafood and warm. You can also manually set the cooking time and temperature.
6-programmed settings for effortless cooking
Deep heat penetration and instant heating no defrosting necessary
Reduces cooking time by up to 30%
Digital display with adjustable time and temperature
Heatproof tempered glass
2-fans for quick and even heat distribution
Digital control with display and safety handle switch
Temperature range: 100°F - 450°F (25°F increments)
Manual cooking time: up to 2-hour and 59-minutes
Accessories included: extender ring， 2-racks and tong
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