This NSF Certified sandwich preparation table has an overall dimension of 27 in. wide X 31 in. depth X 43 in. height. The construction of this unit is designed with commercial use in mind. It features a 430-type stainless steel exterior and 304-type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115-Volt electrical connection.
Dimensions: 27 in. W x 31 in. D X 43 in. H 5.7 cu. ft. 8-containers included
4-lockable castor wheels to help move around
Cutting board
Temperature control
Magnetic door gasket(s)
Self-closing door
Insulated lid
Adjustable PVC coated shelving
Voltage: 115/60/1
Electronic control system
ETL approved
Refrigeration System Holds 33°F to 41°F
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